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HACCP (Hazzard Analysis & Critical Control Points) Training
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Why You Need HACCP Training HACCP training forms part of the legal requirement for all food businesses to operate a documented food hygiene management system (FHMS) and for those responsible for the development and maintenance of the FHMS to be trained in its use.
HACCP is the basis for conducting the Food Safety Risk Assessment which forms a major part of the FSMS. HACCP training is therefore essential for owner operators, managers and supervisors to enable them to understand the purpose and operation of the FSMS. NCASS supply a comprehensive FSMS which also incorporates all the normal health and safety requirements as well as those associated with food safety. |
Why NCASS Online Training
 Instant Access 24/7 Set your own pace No lost work time No travel costs Phone and online support Reduced administation Certs posted working next day Meets all UK & EU requirements Accredited by City & Guilds Created by caterers for caterers Discounts available if you have more than ten persons to train
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   What others have said: I have completed several of your courses over the weekend - great courses, very professional. The more of your materials I see the more impressed I become.
Iain Lilley, Wallace Barnes Catering
We are using your training for all our staff in both our restaurants and mobile units
Kwong Linn - Noodle Nation
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As a food business owner you will also need to operate a Food Safety Management System (FSMS) based on HACCP principles and be trained in its use. NCASS have available for purchase a suitable FSMA and a HACCP training course click here for more info on the course
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@Copyrights 2011 - The Nationwide Caterers Association
89 Mappleborough Rd, Shirley, Solihull, West Midlands. B90 1AG Tel:0121 603 2524 Email:training@ncass.org.uk |